complete menu Management

THE PROBLEM

We know running a hospitality business is tough. Staffing shortages, rising costs, compliance pressure and customer demands all take up time. Managing your menu system shouldn’t add to the stress.

THE SOLUTION

MenuTek takes care of your entire recipe and menu management, so you don’t have to.

We deliver a tailored, fully managed recipe and menu system that simplifies your workload and keeps your business running smoothly.

From setup to ongoing management, we work closely with you, so you can focus on what matters:

great food and happy guests.

01 what we do

We deliver a fully managed menu system tailored to your business. This includes:

Allergy pages — Fully compliant, EHO-ready and easy to use for guests & staff Explore
Cookbooks — Online & printable, with photos, portions and method steps Explore
Order sheets & prep lists - complete with supplier and par-level details
Website menus — Including filterable allergy and dietary information Explore
Printed menus — Support with copy, allergens, guest information and pricing
Recipes on tills — Full loading of recipes to EPOS, supporting stock control and ordering
Menu costings — Complete insights into food profitability

No extra systems or data-entry needed. We set it up and maintain it, so your menus are always accurate, everywhere.

02 how it works

You could:

🌀 Buy multiple software licenses

🌀 Build all recipes, allergen info and menus from scratch

🌀 Build and manage your website menus

🌀 Train staff in person, every time, on every recipe

🌀 Spend hours keeping everything updated and compliant

Or you could let MenuTek do it for you:

We license and manage the software
We build your recipes, menus and ingredients for you
We keep it all live, accurate and compliant
You get easy tools and clear insights, ready for your team to use
One simple monthly fee, tailored to your needs

We take care of the hard parts, so you and your team can focus on great food and happy guests.

03 why it helps

Each tool we provide delivers real value:

Cookbooks — Quick, easy staff training with intuitive recipes. Ensures consistency and quality, reduces waste, makes guests happier, reduces training costs and boosts profitability.
Allergy Pages & Website Menus — Menus that reflect your brand and drive bookings, giving guests with allergies or dietary needs confidence to choose your venue.
Order Sheets & Prep Lists — Simple tools that make kitchen life easier, showing par levels and supplier details so teams buy and prep the right amounts, reducing errors and waste.
Till/EPOS Setup & Menu Costings — Tools to help you keep your food profitable, reduce waste and deliver consistency, with clear insights to launch new menus with confidence.

04 what it costs

With MenuTek Complete Menu Management, there are no upfront costs, just one simple monthly license. This spreads the cost over time in a way that’s better for cash flow, budgeting and forecasting.

You won’t need to invest in multiple platforms, developers, consultants or extra admin time. Everything’s included: setup, management, support and system updates, saving you time, money and hassle.

The cost is tailored to your operation, based on the number of sites, recipes and menus. Whether you run a single venue or a growing group, we’ll give you a clear, personalised quote with no hidden fees.

📩 Get in touch and we’ll show you how simple—and cost-effective—great menu management can be.