complete menu Management

THE PROBLEM

Running a hospitality business is demanding. Staffing shortages, rising costs, compliance pressure and customer expectations all compete for your time.

Managing recipes, menus and systems separately only adds to the pressure.

THE SOLUTION

MenuTek joins up your entire recipe and menu process — from kitchen to customer.

We deliver a fully managed, connected menu system that brings recipes, compliance, costings and menus into one place.

From setup to ongoing management, we work closely with you, so you can focus on what matters:

great food and happy guests.

01 how it works

You could:

🌀 Buy multiple software licenses

🌀 Enter recipe and allergen data into different systems

🌀 Update website and printed menus separately

🌀 Train staff manually on every new dish

🌀 Spend hours keeping everything updated and compliant

Or you could join it all up with MenuTek.

We build one connected menu system for your business.
We structure your recipes, ingredients and supplier data in one place — then link everything together.
We manage the software, updates and compliance on your behalf.
Your teams get clear, simple tools that are always live and accurate.
One simple monthly fee, tailored to your needs.

We take care of the hard parts, so you and your team can focus on great food and happy guests.

02 what we do

We deliver a fully managed, connected menu system tailored to your business — so everything comes from one place and your recipes, menus and tools stay consistent.

Cookbooks — Online and printable recipes, with photos, portions and method steps. View Example
Allergy pages — Fully compliant, EHO-ready and easy to use for guests and staff. View Example
Order sheets & prep lists — complete with supplier and par-level details.
Website menus — Including filterable allergy and dietary information. View Example
Printed menus — Professional, brand-consistent menus that sites can print in-house. View Example
Recipes on tills — Full loading of recipes to EPOS, supporting stock control and ordering.
Menu costings — Clear insight into dish margins, sales mix and overall GP.

No extra systems. No duplicate data entry. We set it up and manage it, so your menus stay accurate everywhere.

03 why it helps

Together, they give you stronger control, clearer margins and full oversight of menus and compliance across your sites.

Cookbooks — Faster staff training and clearer recipe execution, improving consistency and protecting margins across every kitchen.
Allergy Pages & Website Menus — Branded, easy-to-read menus that clearly show allergy and dietary information, giving guests confidence to book.
Order Sheets & Prep Lists — Smarter buying and prep control, helping sites order accurately, minimise waste and reduce variation.
Till/EPOS Setup & Menu Costings — Clear margin visibility and sales insight, giving head office confidence in pricing, performance and new launches.

04 what it costs

With MenuTek Complete Menu Management, pricing is simple and transparent:

No upfront costs
One simple monthly license
Spread over time for better cash flow and budgeting
No investment in multiple platforms, developers or consultants
Setup, management, support and system updates all included
Tailored to the size of your operation — sites, recipes and menus
clear, personalised quote with no hidden fees.

One simple fee. Everything managed.

📩 Get in touch to see how joined-up menu management could work for your business..